Asian/Indian Restaurants Cooks in Luxembourg

Responsibility: 

* Operated and maintained cleaning equipment and tools, including the dishwashing machine, handwash stations, pot-scrubbing station, and trash compactor. 

* Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment. 

* Receive deliveries, store perishables properly, and rotate stock. 

* Ensure clean wares are stored in appropriate areas. To clean dishes, use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink. 

* Inspect, pull, and stack cleaned items and return soiled items for re-scrubbing and re-washing.

* Rack and spray all racked items with hot water to loosen and remove food residue, Sort, soak and wash silverware. 

* Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster areas. Cleaned and mopped all areas in assigned departments. Dispose of glass in the proper containers. 

* Break down cardboard boxes and place them and other recyclables in the recycle bin.

* Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications. 

* Develop and maintain positive working relationships with others; support team to reach common goals. 

* Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects.

* Stand, sit, or walk for an extended period. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. 

* Perform other reasonable job duties as requested by Supervisors.

Yearly paid annual leave with health insurance. Plenty of shift work/hours rotating day shift work

Must have 1 to 2 years of experience working in catering/restaurant service—full uniform and able to work 6 to 7 days per week. 

The visa and all paperwork are required to allow candidates with the desired qualifications to meet immigration requirements.

If you would like to be considered for this role, please forward your CV.

Qualification-skills

Must speak / Good English?

Must have 1-2 years’ work experience.

Must have a valid passport.

Male/Female applicants 

Experience.

1 to 2 years of proof of experience working in catering/restaurant service.

Company 

Confidential 

Start date:

The start date will be provided.