Hospital Kitchen Workers in Across Germany

Responsibilities:

• Assembles all Food and non-food items to be placed on patients' trays, cafeterias, and catering services.

• Provides patient meals, catering, and nourishment to the right pantries and meeting rooms.

• Cleans up dishes after meals and returns them to the dish room.

• Quality and appearance of all food and non-food items and ensures that food items and non-food items are properly stored according to hygiene guidelines.

• Cleans, sanitizes, and maintains transporters for food deliveries, equipment working areas, and food service stations.

• Maintains the proper levels of stock in the workplace, which includes making and filing inventory and disposing of expired food items.

• Effective communication is achieved through telephone conversations with doctors, patients, members, staff, and colleagues.

• Training and orientation will be offered

Food and accommodation are discounted for all staff within the hospital grounds. Ability to function within a team-based setting throughout the day

The visa and all paperwork are required to allow candidates with the desired qualifications to meet immigration requirements.

If you would like to be considered for this role, please forward your CV.

Qualification-skills

Must speak / Good English?

Must have 2+ years' work experience.

Must have a valid passport.

Male/Female applicants 

Experience:

Proven previous food service experience is a must.

Company 

Confidential 

Start date:

A start date will be provided.